Grilled Peach Salad with Blue Cheese Dressing
Grilled peaches are not only delicious but also a great source of vitamins A and C.
This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Grilled Peach Salad with Blue Cheese Dressing
Ingredients
Instructions
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Preheat the grill to medium-high heat.
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Cut the peaches in half and remove the pits.
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Brush the cut side of the peaches with olive oil.
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Grill the peaches, cut side down, for about 3-4 minutes or until grill marks appear.
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Flip the peaches and grill for an additional 2 minutes.
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Remove the peaches from the grill and let them cool slightly.
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In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper to make the dressing.
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In a large salad bowl, combine the mixed greens, sliced red onion, and walnuts.
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Drizzle the dressing over the salad and toss to coat.
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Divide the salad onto plates and top with grilled peaches and crumbled blue cheese.
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Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 20g7%
- Sugars 15g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
