Tomato, Goat Cheese & Basil Galette
The word ‘galette’ is derived from the French word ‘galet,’ which means pebble. It refers to the rustic, free-form shape of this dish.
This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Tomato, Goat Cheese & Basil Galette
Ingredients
Instructions
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In a food processor, combine flour and salt. Add butter and pulse until mixture resembles coarse crumbs. Gradually add ice water, 1 tablespoon at a time, pulsing until dough comes together.
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Shape dough into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
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On a lightly floured surface, roll out the dough into a 12-inch circle. Transfer the dough to the prepared baking sheet.
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Arrange tomato slices on top of the dough, leaving a 1-inch border. Crumble goat cheese over the tomatoes. Sprinkle basil leaves on top.
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Fold the edges of the dough over the filling, pleating as necessary.
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Brush the edges of the dough with beaten egg.
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Bake for 30 minutes, or until the crust is golden brown.
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Let the galette cool for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
