Vickys Cherry Frangipane-Streusal Cake
Frangipane is a sweet almond filling that is commonly used in French pastries and desserts.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Vickys Cherry Frangipane-Streusal Cake
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and grease a round cake tin.
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In a bowl, cream together the butter and granulated sugar until light and fluffy.
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Beat in the eggs one at a time, then stir in the almond meal.
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In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this mixture to the butter mixture, alternating with the milk.
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Spread half of the batter into the prepared cake tin. Arrange the cherries on top.
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In a small bowl, combine the flour, brown sugar, ground cinnamon, and chopped almonds. Rub in the butter until the mixture resembles coarse crumbs. Sprinkle this streusel mixture over the cherries.
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Top with the remaining batter.
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Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the tin for 15 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 38g13%
- Sugars 24g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
