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Maxi Cherry Bakewell Tart

Name: Maxi Cherry Bakewell Tart
Prep time: 30 min
Cook time: 45 min
Total time: 2 h 15 min
Yield: 12
Ingredients: 500 gram Shortcrust pastry; 250 gram Cherry jam; 150 gram Ground almonds; 150 gram Unsalted butter; 150 gram Caster sugar; 3 piece Eggs; 1 teaspoon Almond extract; 50 gram Flaked almonds; 50 gram Icing sugar

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The Bakewell tart is named after the town of Bakewell in Derbyshire, England.

This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Maxi Cherry Bakewell Tart

Cooking Method: Baking Cuisine: British Courses: Any, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 15 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

500 gram Shortcrust pastry
250 gram Cherry jam
150 gram Ground almonds
150 gram Unsalted butter
150 gram Caster sugar
3 piece Eggs
1 teaspoon Almond extract
50 gram Flaked almonds
50 gram Icing sugar

Instructions

Preheat the oven to 180°C.
Roll out the shortcrust pastry and line a tart tin with it.
Spread the cherry jam on top of the pastry.
In a separate bowl, cream together the ground almonds, unsalted butter, and caster sugar.
Add the eggs and almond extract to the mixture and mix well.
Pour the mixture over the cherry jam in the tart tin.
Sprinkle the flaked almonds on top.
Bake in the preheated oven for 45 minutes.
Remove from the oven and allow to cool for 1 hour.
Dust with icing sugar before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 350kcal

% Daily Value *
Total Fat 18g28%
Total Carbohydrate 45g15%
Sugars 25g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Bakewell Cherry Tart

Maxi Cherry Bakewell Tart

Ingredients

Instructions

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