Cherry Chocolate Malt Cupcakes
The combination of cherries, chocolate, and malt creates a nostalgic flavor reminiscent of classic malted milkshakes.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Cherry Chocolate Malt Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
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In a medium bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
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In a separate large bowl, cream together the butter and eggs until light and fluffy.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk and vanilla extract.
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Fold in the chopped maraschino cherries and malted milk powder.
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Divide the batter evenly among the cupcake liners and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cupcakes cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
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In a small saucepan, heat the heavy cream until it just begins to simmer.
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Remove from heat and pour over the chocolate chips in a heatproof bowl. Let it sit for a minute, then stir until smooth and creamy.
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In a separate bowl, whisk together the powdered sugar and malted milk powder. Gradually add the chocolate mixture and whisk until smooth.
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Once the cupcakes are completely cooled, frost them with the chocolate malt frosting and decorate with sprinkles.
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Enjoy your delicious Cherry Chocolate Malt Cupcakes!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
