Award Winning Stuffed Baby Portabella Mushrooms (Cremini)
Portabella mushrooms are actually mature cremini mushrooms and have a more intense flavor.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Award Winning Stuffed Baby Portabella Mushrooms (Cremini)
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
Clean the mushrooms and remove the stems.
-
In a pan, heat olive oil and sauté garlic until fragrant.
-
Add spinach and cook until wilted.
-
In a bowl, mix cream cheese, parmesan cheese, breadcrumbs, salt, and black pepper.
-
Fill each mushroom cap with the cheese mixture.
-
Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes.
-
Let them rest for 5 minutes before serving.
-
Enjoy your award-winning stuffed baby portabella mushrooms!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 5g2%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
