Crispy Crunchy Potato Pretzel Sticks
Did you know that pretzels originated in Europe and were traditionally associated with Lent and Easter?
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Crispy Crunchy Potato Pretzel Sticks
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Peel and cut the potatoes into sticks.
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In a large bowl, mix the flour, baking powder, and salt.
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Add the vegetable oil and water to the bowl and mix until a smooth batter forms.
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Dip each potato stick into the batter, making sure it's fully coated.
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Place the coated potato sticks on a baking sheet lined with parchment paper.
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Sprinkle coarse salt on top of the sticks.
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Bake in the preheated oven for 20-25 minutes, or until golden and crispy.
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Remove from the oven and let them rest for 5 minutes before serving.
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Enjoy your crispy crunchy potato pretzel sticks!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
