Corn Flake Kisses

Corn Flake Kisses are a classic American cookie that originated in the early 20th century. They are known for their crunchy texture and sweet flavor, making them a popular treat for all ages.

This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Corn Flake Kisses

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 12 Calories: 1620

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Corn flakes
• 4 tablespoon Butter
• 1 cup Granulated sugar
• 1 tablespoon Light corn syrup
• 1 teaspoon Vanilla extract
• 1 cup Semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the corn flakes and set aside.
3. In a saucepan, melt the butter over medium heat. Stir in the sugar and corn syrup until well combined. Bring to a boil and cook for 1 minute, stirring constantly.
4. Remove the saucepan from heat and stir in the vanilla extract. Pour the mixture over the corn flakes and gently toss until evenly coated.
5. Drop spoonfuls of the corn flake mixture onto the prepared baking sheet. Flatten each mound slightly with the back of a spoon.
6. Bake in the preheated oven for 10-12 minutes, or until golden brown.
7. Remove from the oven and let cool on the baking sheet for 5 minutes. Transfer to a wire rack to cool completely.
8. In a microwave-safe bowl, melt the chocolate chips in the microwave in 30-second intervals, stirring between each interval, until smooth.
9. Dip the bottom of each corn flake kiss into the melted chocolate and place back on the wire rack.
10. Allow the chocolate to set before serving. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 135kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 19g7%

Sugars 10g

Protein 1.5g3%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.