Cookie Christmas Tree
The tradition of decorating Christmas trees originated in Germany in the 16th century.
This is vegetarian recipe. Dish can be prepared in 102 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cookie Christmas Tree
Ingredients
Instructions
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In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Add the egg and vanilla extract, and mix well.
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In a separate bowl, whisk together the flour and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
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Divide the dough in half and add green food coloring to one half.
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Wrap both dough portions in plastic wrap and refrigerate for 1 hour.
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Roll out the plain dough on a lightly floured surface to about 1/4 inch thickness.
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Cut out different sized star shapes using star-shaped cookie cutters.
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Repeat the process with the green dough.
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Place the cookies on the prepared baking sheet, alternating between plain and green stars to form a tree shape.
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Bake for 10-12 minutes, or until the edges are lightly golden.
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Allow the cookies to cool completely on a wire rack.
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In a small bowl, whisk together the powdered sugar and milk to make a glaze.
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Drizzle the glaze over the cooled cookies and decorate with sprinkles.
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Allow the glaze to set before serving.
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Enjoy your delicious Cookie Christmas Tree!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 33g11%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
