Hash Brown Quiche Baskets

Quiche originated in France and is a popular dish in many countries. It can be made with various fillings and is often served as a brunch or light meal.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Hash Brown Quiche Baskets

Cooking Method: Baking, Frying Cuisine: American, International Courses: Breakfast, Brunch Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 5 min Total Time 55 mins

Servings: 4 Calories: 1520

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Hash Browns
• 4 large Eggs
• 1 cup Milk
• 1 cup Cheddar Cheese
• 2 stalks Green Onions
• 1 teaspoon Salt
• ¹⁄₂ teaspoon Black Pepper
• 1 spray Cooking Spray

Instructions

1. Preheat the oven to 375°F (190°C).
2. Grease a muffin tin with cooking spray.
3. Press the hash browns into the bottom and sides of each muffin cup to form a basket shape.
4. Bake the hash brown baskets for 15 minutes, or until they turn golden brown.
5. In a mixing bowl, whisk together the eggs, milk, salt, and black pepper.
6. Stir in the cheddar cheese and chopped green onions.
7. Pour the egg mixture into the baked hash brown baskets.
8. Bake for an additional 15-20 minutes, or until the quiche filling is set.
9. Allow the quiche baskets to cool for 5 minutes before removing them from the muffin tin.
10. Serve warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 35g12%

Sugars 2g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.