Paula Deen’s Parmesan Scones

Scones are a traditional British baked good, but this savory version with Parmesan cheese adds a delicious twist to the classic recipe.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Paula Deen’s Parmesan Scones

Cooking Method: Baking Cuisine: American Courses: Baking, Bread, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• 1 teaspoon Salt
• 0.5 cup Unsalted butter
• 0.75 cup Grated Parmesan cheese
• 1 tablespoon Fresh thyme leaves
• 0.5 cup Milk
• 1 large Egg

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Stir in the Parmesan cheese and thyme leaves.
5. In a separate bowl, whisk together the milk and egg.
6. Pour the milk mixture into the flour mixture and stir until just combined.
7. Turn the dough out onto a lightly floured surface and knead gently a few times until it comes together.
8. Pat the dough into a 1-inch thick circle.
9. Cut the dough into 8 wedges and transfer them to a baking sheet lined with parchment paper.
10. Bake for 18-20 minutes, or until the scones are golden brown.
11. Remove from the oven and let cool for 10 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 23g8%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.