Deviled Potato Salad
Deviled potato salad is a popular dish in American cuisine, often served at picnics and barbecues.
This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Deviled Potato Salad
Ingredients
Instructions
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Boil the potatoes until tender. Drain and let cool.
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In a large bowl, combine mayonnaise, Dijon mustard, pickle relish, red onion, celery, fresh dill, salt, and black pepper.
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Cut the cooled potatoes into bite-sized pieces and add them to the bowl. Gently mix until all ingredients are well combined.
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Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
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Sprinkle paprika on top before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 4g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
