Chocolate Peanut Butter Whoopie Pies
Whoopie pies are believed to have originated in the Amish and Pennsylvania Dutch communities in the United States.
This is vegetarian recipe. Dish can be prepared in 42 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Chocolate Peanut Butter Whoopie Pies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a separate bowl, cream together the butter and granulated sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
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Drop spoonfuls of batter onto a baking sheet lined with parchment paper.
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Bake for 10-12 minutes or until the tops spring back when lightly touched.
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Allow the cookies to cool completely.
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In a separate bowl, mix together the peanut butter, powdered sugar, and heavy cream until smooth.
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Spread the peanut butter filling onto the flat side of one cookie and sandwich it with another cookie.
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Repeat with the remaining cookies.
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Let the whoopie pies rest for 10 minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
