Creamy Layered Lemon Squares
Lemon squares are believed to have originated in the United States and have been a popular dessert since the mid-20th century.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Creamy Layered Lemon Squares
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9x9-inch baking dish.
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In a separate bowl, beat cream cheese, sugar, lemon juice, lemon zest, and vanilla extract until smooth. Spread over the crust in the baking dish.
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Bake for 25-30 minutes, or until set. Allow to cool completely.
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Once cooled, spread whipped cream over the top.
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Refrigerate for at least 1 hour.
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Sprinkle with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
