Raspberry-Filled Heart Cake

Heart-shaped cakes are often associated with love and romance, making them popular choices for special occasions like Valentine’s Day or anniversaries.

This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Raspberry-Filled Heart Cake

Cooking Method: Baking Cuisine: Bakery, International Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• 1 cup Granulated sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Milk
• ¹⁄₂ cup Raspberry jam
• ¹⁄₄ cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C) and grease a heart-shaped cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the butter and granulated sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually mix in the dry ingredients, alternating with the milk.
6. Pour half of the batter into the prepared cake pan.
7. Spoon the raspberry jam evenly over the batter.
8. Pour the remaining batter over the jam.
9. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
11. Once cooled, dust the top of the cake with powdered sugar.
12. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 52g18%

Sugars 35g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.