Mini Pumpkin Pies
Pumpkin pie is a traditional dessert often served during Thanksgiving in the United States.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Mini Pumpkin Pies
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Roll out the pie crust and cut out circles to fit into the mini pie tins.
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In a mixing bowl, combine the pumpkin puree, sweetened condensed milk, egg, pumpkin pie spice, and salt. Mix well.
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Pour the pumpkin mixture into the pie crusts.
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Bake for 15 minutes at 425°F (220°C), then reduce the oven temperature to 350°F (180°C) and bake for an additional 10 minutes.
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Remove from the oven and let the pies cool for 30 minutes.
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Serve with whipped cream on top.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
