Mini Chocolate Eclairs
Eclairs were first made in France during the 19th century and were initially called ‘pain à la duchesse’ or ‘petite duchesse’.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Mini Chocolate Eclairs
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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In a saucepan, combine water, butter, and salt. Bring to a boil.
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Remove from heat and add flour. Stir until the mixture forms a ball.
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Transfer the mixture to a mixing bowl and let it cool slightly.
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Add eggs, one at a time, beating well after each addition until smooth.
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Transfer the dough to a piping bag fitted with a large round tip.
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Pipe 3-inch long strips onto a lined baking sheet.
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Bake for 20-25 minutes or until golden brown.
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Remove from the oven and let the eclairs cool completely.
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In a microwave-safe bowl, melt the chocolate and cream together.
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Dip the top of each eclair into the chocolate mixture.
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In a separate bowl, whisk together powdered sugar, vanilla extract, and a pinch of salt.
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Drizzle the glaze over the chocolate-dipped eclairs.
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Let the glaze set for 10 minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 23g8%
- Sugars 11g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
