Blondie-Brownie Peanut Butter Cup Sandwiches

Blondie-Brownie Peanut Butter Cup Sandwiches are a delicious combination of blondies, brownies, and peanut butter cups, creating a decadent treat for all dessert lovers.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Blondie-Brownie Peanut Butter Cup Sandwiches

Cooking Method: Baking Cuisine: American, Dessert Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Total Time 50 mins

Servings: 8 Calories: 3200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 package Blondie Brownie Mix
• 2 large Eggs
• ¹⁄₂ cup Vegetable Oil
• 8 regular size Peanut Butter Cups
• 4 tablespoon Unsalted Butter
• ¹⁄₂ cup Creamy Peanut Butter
• 1 cup Powdered Sugar
• ¹⁄₂ teaspoon Vanilla Extract
• ¹⁄₈ pinch Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the blondie brownie mix, eggs, and vegetable oil. Stir until well combined.
3. Line a baking sheet with parchment paper and spread half of the blondie brownie mixture onto the sheet, forming a rectangle.
4. Place the peanut butter cups evenly on top of the blondie brownie mixture.
5. Spread the remaining blondie brownie mixture on top of the peanut butter cups, covering them completely.
6. Bake in the preheated oven for 20 minutes, or until the edges are golden brown.
7. While the blondie-brownie is baking, prepare the peanut butter frosting. In a medium bowl, beat the unsalted butter, creamy peanut butter, powdered sugar, vanilla extract, and salt until smooth and creamy.
8. Remove the blondie-brownie from the oven and let it cool completely.
9. Once cooled, spread the peanut butter frosting evenly over the top of the blondie-brownie.
10. Cut into individual servings and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 30g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.