Pear Tart
Pear tart is a classic French dessert that is often enjoyed during the autumn season when pears are in abundance.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Pear Tart
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Peel and core the pears, then slice them thinly.
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In a large bowl, cream together the sugar and butter.
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Beat in the eggs, one at a time.
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Stir in the flour, ground almonds, vanilla extract, and salt.
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Spread the batter evenly into a greased tart pan.
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Arrange the pear slices on top of the batter.
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Bake for 35-40 minutes, or until the tart is golden brown.
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In a small saucepan, heat the apricot jam and water until melted.
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Brush the warm tart with the apricot glaze.
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Allow the tart to cool for 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 37g13%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
