Steve’s Double Stuffed Taters
The first recipe for stuffed potatoes appeared in a cookbook published in 1871.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Steve’s Double Stuffed Taters
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Wash the potatoes and prick them with a fork.
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Bake the potatoes for 45-60 minutes, until tender.
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While the potatoes are baking, cook the bacon until crispy. Crumble it into small pieces.
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Once the potatoes are done, let them cool slightly. Cut them in half lengthwise and scoop out the flesh, leaving a thin shell.
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In a bowl, mash the potato flesh with sour cream, butter, salt, and black pepper.
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Stir in the crumbled bacon, grated cheddar cheese, and chopped green onions.
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Spoon the mixture back into the potato shells.
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Place the stuffed potatoes on a baking sheet and bake for another 15 minutes, until the cheese is melted and bubbly.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 2g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
