Springerle VI

Springerle cookies have been traditionally made in Germany for centuries, and their intricate designs are often used to create beautiful edible works of art.

This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Print Recipe

Medium

Springerle VI

Cooking Method: Baking Cuisine: European, German Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Rest Time 120 min Total Time 2 hrs 45 mins

Servings: 24 Calories: 2880

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup All-purpose flour
• 1 cup Powdered sugar
• 3 large Eggs
• 1 teaspoon Anise extract
• 1 teaspoon Baking powder
• 1 teaspoon Lemon zest
• 0.25 teaspoon Salt

Instructions

1. In a mixing bowl, combine all-purpose flour, powdered sugar, baking powder, lemon zest, and salt.
2. In a separate bowl, beat eggs and anise extract together.
3. Gradually add the egg mixture to the dry ingredients and mix until a dough forms.
4. Wrap the dough in plastic wrap and refrigerate for at least 2 hours.
5. Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
6. Roll out the dough to a thickness of about 1/4 inch (6 cm) on a lightly floured surface.
7. Use a springerle mold or cookie cutter to shape the dough into desired designs.
8. Place the shaped cookies on the prepared baking sheet and let them rest for 15 minutes.
9. Bake for 12-15 minutes, or until the edges are lightly golden.
10. Remove from the oven and let the cookies cool completely on a wire rack.
11. Enjoy your homemade Springerle VI cookies!

Nutrition Facts

Servings 24

---

Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 20g7%

Sugars 10g

Protein 1g2%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.