Light Ricotta Cheesecake

Ricotta cheesecake is a traditional Italian dessert that is lighter and less sweet than traditional cheesecake.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 185 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Light Ricotta Cheesecake

Cooking Method: Baking Cuisine: American, Italian Courses: Baked, Dessert Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 120 min Total Time 3 hrs 5 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 4 tablespoon Unsalted butter, melted
• 2 cup Low-fat ricotta cheese
• 1 cup Cream cheese, softened
• 1 cup Granulated sugar
• 2 tablespoon All-purpose flour
• 1 teaspoon Vanilla extract
• 1 teaspoon Lemon zest
• 2 large Eggs
• 0.5 cup Fresh berries, for garnish

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan to form the crust.
3. In a large bowl, beat the ricotta cheese, cream cheese, sugar, flour, vanilla extract, and lemon zest until smooth.
4. Add the eggs one at a time, beating well after each addition.
5. Pour the mixture over the crust in the springform pan.
6. Bake for 40-45 minutes, or until the edges are set and the center is slightly jiggly.
7. Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour.
8. Remove the cheesecake from the oven and let it cool to room temperature.
9. Refrigerate for at least 2 hours, or overnight, before serving.
10. Garnish with fresh berries before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 35g12%

Sugars 20g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.