Cranberry Bread
Cranberries are native to North America and are one of the few fruits native to the region.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cranberry Bread
Ingredients
Instructions
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Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
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In a large bowl, combine flour, sugar, baking powder, and salt. In a separate bowl, beat together egg, milk, and vegetable oil. Stir egg mixture into flour mixture until just moistened. Fold in cranberries and pecans. Pour batter into prepared loaf pan.
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Bake in preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then remove from pan and let cool completely on a wire rack.
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Slice and serve cranberry bread as desired.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 275kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 46g16%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
