Tasty Buns

Buns have been enjoyed by people around the world for centuries. They come in various shapes, sizes, and flavors, making them a versatile and delicious treat.

This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Tasty Buns

Cooking Method: Baking Cuisine: Global Courses: Anytime, Bakery, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 60 min Total Time 1 hr 35 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup All-purpose flour
• 2 tablespoon Sugar
• 2 teaspoon Yeast
• 1 teaspoon Salt
• 1 cup Milk
• 3 tablespoon Butter
• 1 large Egg
• 1 tablespoon Sesame seeds

Instructions

1. In a large bowl, combine flour, sugar, yeast, and salt.
2. Heat milk and butter in a small saucepan until butter melts. Let it cool slightly.
3. Add the milk mixture and egg to the flour mixture. Stir until a soft dough forms.
4. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean cloth, and let it rise for 1 hour or until doubled in size.
6. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a bun.
7. Place the buns on a baking sheet lined with parchment paper. Cover and let them rise for 30 minutes.
8. Preheat the oven to 375°F (190°C).
9. Brush the buns with milk and sprinkle sesame seeds on top.
10. Bake for 12-15 minutes or until golden brown.
11. Remove from the oven and let them cool on a wire rack.
12. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 28g10%

Sugars 6g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.