Baked Potato Nachos

Baked potato nachos are a delicious twist on traditional nachos, using crispy potato slices as the base instead of tortilla chips.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Print Recipe

Medium

Baked Potato Nachos

Cooking Method: Baking Cuisine: American, Tex-Mex Courses: Any, Appetizer, Snack Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Potatoes
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika
• 1 cup Cheddar cheese
• 1 cup Black beans
• 1 cup Tomatoes
• 1 cup Green onions
• 1 cup Sour cream
• 1 cup Guacamole
• 2 tablespoon Cilantro
• 4 piece Lime wedges

Instructions

1. Preheat the oven to 425°F (220°C).
2. Slice the potatoes into thin rounds.
3. In a bowl, toss the potato slices with olive oil, salt, black pepper, and paprika.
4. Arrange the potato slices in a single layer on a baking sheet.
5. Bake for 25-30 minutes, or until the potatoes are crispy and golden brown.
6. Remove from the oven and sprinkle cheddar cheese, black beans, tomatoes, and green onions over the potatoes.
7. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted.
8. Remove from the oven and let it rest for 5 minutes.
9. Serve the baked potato nachos with sour cream, guacamole, cilantro, and lime wedges. Enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 2g

Protein 10g20%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.