Healthy Caramel Apple Cheesecake
Cheesecake dates back to ancient Greece, where it was served to athletes during the first Olympic Games as a source of energy.
This is vegetarian and gluten free recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Healthy Caramel Apple Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23cm) springform pan.
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In a separate bowl, beat the cream cheese, Greek yogurt, honey, and vanilla extract until smooth. Add the eggs one at a time, mixing well after each addition.
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Fold in the diced apples. Pour the mixture over the crust in the springform pan.
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Bake for 40 minutes or until the center is set and the top is lightly browned. Remove from the oven and let it cool in the pan for 10 minutes.
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Run a knife around the edge of the pan to loosen the cheesecake. Remove the sides of the pan and let the cheesecake cool completely.
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Drizzle caramel sauce over the top of the cheesecake and sprinkle with chopped pecans.
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Refrigerate for at least 2 hours before serving.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.