Baked Mini Cinnamon Sugar Pumpkin Spiced Donuts
Pumpkin spice flavor became popular in the United States in the 1950s, and it is often associated with autumn and Halloween.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Baked Mini Cinnamon Sugar Pumpkin Spiced Donuts
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a mini donut pan.
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In a large bowl, whisk together the flour, baking powder, salt, pumpkin pie spice, and cinnamon.
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In a separate bowl, mix together the melted butter, granulated sugar, and brown sugar until well combined. Add the egg, pumpkin puree, milk, and vanilla extract. Stir until smooth.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
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Bake for 8-10 minutes or until a toothpick inserted into a donut comes out clean.
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Allow the donuts to cool in the pan for a few minutes, then transfer them to a wire rack.
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In a shallow bowl, combine the granulated sugar and cinnamon for coating.
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Dip each donut into the melted butter, then roll it in the cinnamon sugar mixture until coated.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
