Oatmeal Toffee Chocolate Chip Cookies
Oatmeal toffee chocolate chip cookies are a delightful twist on classic chocolate chip cookies, adding the rich flavors of toffee and the heartiness of oats to create a chewy and indulgent treat.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Oatmeal Toffee Chocolate Chip Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
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Beat in the egg and vanilla extract until well combined.
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In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture and mix until just combined.
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Stir in the oats, toffee bits, and chocolate chips.
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Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
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Bake for 10-12 minutes or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Enjoy your delicious oatmeal toffee chocolate chip cookies!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 24g8%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.