Tres Leches Tapioca Pudding

Tres Leches Tapioca Pudding is a creamy and indulgent dessert that combines the traditional flavors of Tres Leches cake with the unique texture of tapioca pearls.

This is vegetarian and gluten free recipe. Dish can be prepared in 155 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Tres Leches Tapioca Pudding

Cooking Method: Boiling Cuisine: Latin American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 120 min Total Time 2 hrs 35 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Tapioca pearls
• 3 cup Milk
• 1 can Sweetened condensed milk
• 1 can Evaporated milk
• 1 teaspoon Vanilla extract
• 2 tablespoon Sugar
• 1 cup Whipped cream
• 1 teaspoon Cinnamon powder

Instructions

1. In a saucepan, bring 2 cups of water to a boil. Add tapioca pearls and cook for 15 minutes.
2. Drain the tapioca and rinse with cold water.
3. In a separate saucepan, combine milk, sweetened condensed milk, evaporated milk, vanilla extract, and sugar. Heat over medium heat until hot, but not boiling.
4. Add the cooked tapioca pearls to the milk mixture and stir well. Cook for an additional 5 minutes.
5. Remove from heat and let the mixture cool for 10 minutes.
6. Transfer the mixture to a serving dish and refrigerate for at least 2 hours.
7. Before serving, top with whipped cream and sprinkle with cinnamon powder.
8. Enjoy your delicious Tres Leches Tapioca Pudding!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 45g15%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.