Danish AEbleskivers (non buttermilk recipe)
Æbleskiver are a traditional Danish treat that are typically enjoyed during the Christmas season.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Danish AEbleskivers (non buttermilk recipe)
Ingredients
Instructions
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In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, beat the egg and milk together.
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Gradually add the egg and milk mixture to the dry ingredients, stirring until well combined.
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Heat a non-stick æbleskiver pan over medium heat and brush each well with vegetable oil.
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Pour the batter into each well, filling it about three-quarters full.
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Cook until the bottom is golden brown, then use a skewer or fork to flip the æbleskiver and cook the other side until golden brown.
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Remove from the pan and serve immediately with jam or powdered sugar.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
