Lemon Layer Cake

Lemon layer cake is a popular dessert that is often enjoyed during celebrations and special occasions. The tangy lemon flavor adds a refreshing twist to the classic cake, making it a crowd-pleaser for lemon lovers.

This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Lemon Layer Cake

Cooking Method: Baking Cuisine: International Courses: Cake, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 55 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 1 cup Unsalted butter
• 1 ¹⁄₂ cup Granulated sugar
• 3 Eggs
• 2 tablespoon Lemon zest
• 2 tablespoon Fresh lemon juice
• ¹⁄₂ cup Milk
• 2 cup Powdered sugar
• 1 cup Heavy cream
• ¹⁄₂ teaspoon Vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the lemon zest and lemon juice.
4. Gradually mix in the dry ingredients alternately with the milk, beginning and ending with the dry ingredients.
5. Divide the batter evenly between the prepared pans. Smooth the tops with a spatula.
6. Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
8. In a small bowl, whisk together the powdered sugar, heavy cream, and vanilla extract until smooth and creamy.
9. Place one cake layer on a serving plate. Spread a layer of frosting on top. Repeat with the remaining layers.
10. Frost the sides of the cake, then decorate as desired.
11. Allow the cake to rest for 1 hour before serving to allow the flavors to meld.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 35g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.