Asiago and Artichoke Dip

Asiago cheese is a popular Italian cheese that originated in the Asiago plateau in the Veneto region of Italy.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Asiago and Artichoke Dip

Cooking Method: Baking Cuisine: American Courses: Any, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Total Time 40 mins

Servings: 6 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Asiago cheese
• 1 can Artichoke hearts
• 1 cup Mayonnaise
• 1 cup Sour cream
• 1 cup Parmesan cheese
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika
• 0.25 teaspoon Crushed red pepper flakes
• 1 tablespoon Fresh parsley

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the Asiago cheese, artichoke hearts, mayonnaise, sour cream, Parmesan cheese, garlic powder, onion powder, salt, black pepper, paprika, and crushed red pepper flakes.
3. Mix well until all the ingredients are evenly combined.
4. Transfer the mixture to a baking dish and spread it out evenly.
5. Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
6. Remove from the oven and let it cool for a few minutes.
7. Garnish with fresh parsley.
8. Serve warm with crackers, bread, or vegetables.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 8g3%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.