Teri’s Banana Nut Bread

Banana bread became popular during the Great Depression in the United States when resourceful cooks used overripe bananas to make a delicious and economical treat.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Teri’s Banana Nut Bread

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Breakfast, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 8 Calories: 2240

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 piece Ripe bananas
• 1.5 cup All-purpose flour
• 1 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, melted
• 0.75 cup Granulated sugar
• 1 piece Egg
• 1 teaspoon Vanilla extract
• 0.5 cup Chopped nuts (walnuts or pecans)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, mash the ripe bananas until smooth.
3. In a separate bowl, whisk together the flour, baking soda, and salt.
4. In a large mixing bowl, cream together the melted butter and granulated sugar.
5. Beat in the egg and vanilla extract until well combined.
6. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
7. Fold in the mashed bananas and chopped nuts.
8. Pour the batter into a greased loaf pan.
9. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
10. Remove from the oven and let it cool in the pan for 10 minutes.
11. Transfer the bread to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 38g13%

Sugars 19g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.