Make-Ahead Spinach Phyllo Roll-Ups from PHILADELPHIA

Phyllo dough is a popular ingredient in Mediterranean and Middle Eastern cuisines, known for its flaky texture and versatility in both sweet and savory dishes.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Make-Ahead Spinach Phyllo Roll-Ups from PHILADELPHIA

Cooking Method: Baking Cuisine: American Courses: Anytime, Appetizer, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Total Time 50 mins

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 sheet(s) Phyllo dough
• 1 cup(s) Frozen chopped spinach, thawed and squeezed dry
• 1 package(s) PHILADELPHIA Cream Cheese, softened
• ¹⁄₄ cup(s) Grated Parmesan cheese
• ¹⁄₂ teaspoon(s) Garlic powder
• ¹⁄₄ teaspoon(s) Salt
• 1 tablespoon(s) Butter, melted

Instructions

1. Preheat oven to 375°F. Unroll phyllo dough; cover with plastic wrap to prevent drying out.
2. Mix spinach, cream cheese, Parmesan cheese, garlic powder, and salt until well blended.
3. Layer 3 phyllo sheets, brushing each sheet lightly with butter. Spread 1/3 of the spinach mixture onto the phyllo stack, leaving a 1/2-inch border on all sides. Roll up tightly, starting at one short end. Repeat to make 2 additional rolls.
4. Cut each roll into 4 pieces. Place, seam sides down, on a baking sheet sprayed with cooking spray. Brush with remaining butter.
5. Bake 18 to 20 min. or until golden brown. Cool 5 min. before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 18g6%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.