PHILLY OREO Cheesecake
The Oreo cookie was introduced in 1912 and has since become one of the most popular cookies in the world.
This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
PHILLY OREO Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (163°C). Crush the Oreo cookies in a food processor and mix with melted butter. Press the mixture into the bottom of a springform pan.
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In a large bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add sour cream and flour, and mix well. Add eggs, one at a time, beating well after each addition.
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Pour the cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula.
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Bake for 60 minutes or until the center is set. Turn off the oven and leave the cheesecake in the oven for 1 hour with the door slightly open.
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Remove the cheesecake from the oven and let it cool completely. Refrigerate for at least 3 hours or overnight.
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Before serving, remove the cheesecake from the springform pan and top with whipped cream and crushed Oreo cookies.
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Enjoy your delicious PHILLY OREO Cheesecake!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
