Butternut Rounds
Butternut squash is a good source of fiber, potassium, and vitamin A.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Butternut Rounds
Ingredients
Instructions
-
Preheat the oven to 400°F (200°C).
-
Peel and slice the butternut squash into rounds.
-
In a bowl, mix olive oil, salt, black pepper, garlic powder, and parsley.
-
Brush the mixture on both sides of the butternut squash rounds.
-
Place the rounds on a baking sheet and bake for 25-30 minutes, flipping halfway through.
-
Let the rounds rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
