Fragrant Egg Curry
Egg curry is a popular dish in Indian cuisine and is often enjoyed with rice or bread.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Fragrant Egg Curry
Ingredients
Instructions
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Boil the eggs, peel them, and set aside.
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Heat oil in a pan and fry the onions until golden brown.
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Add garlic, ginger, green chilies, and tomatoes. Cook until the tomatoes are soft.
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Add turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, and salt. Mix well.
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Add coconut milk and simmer for 5 minutes.
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Add the boiled eggs and cook for another 5 minutes.
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Garnish with fresh coriander leaves.
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Serve hot with rice or bread.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
