Lefse I
Lefse is a traditional Norwegian flatbread made with potatoes and is often enjoyed during festive occasions.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Lefse I
Ingredients
Instructions
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Boil the potatoes until tender. Drain and mash.
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In a large bowl, combine the mashed potatoes, flour, butter, salt, sugar, and milk. Mix well.
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Divide the dough into small portions and roll each portion into a thin circle.
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Heat a frying pan over medium heat and cook each lefse until lightly browned on both sides.
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Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
