Raspberry Dark Chocolate Chip Muffins

Raspberries are rich in antioxidants and dark chocolate contains flavonoids, making these muffins a delicious and nutritious treat!

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Raspberry Dark Chocolate Chip Muffins

Cooking Method: Baking Cuisine: International Courses: Bakery, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 12 Calories: 2640

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• ¹⁄₂ cup Granulated sugar
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 1 Egg
• ¹⁄₂ cup Milk
• ¹⁄₄ cup Vegetable oil
• 1 teaspoon Vanilla extract
• 1 cup Raspberries
• ¹⁄₂ cup Dark chocolate chips

Instructions

1. Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, beat the egg. Stir in the milk, vegetable oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients. Stir until just combined.
5. Gently fold in the raspberries and dark chocolate chips.
6. Divide the batter evenly among the muffin cups.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
9. Enjoy the raspberry dark chocolate chip muffins!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 30g10%

Sugars 16g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.