Herb Peel-Away Bread
Peel-away bread is called so because it can be easily pulled apart into individual servings.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Herb Peel-Away Bread
Ingredients
Instructions
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In a large bowl, combine flour, yeast, sugar, salt, and dried herbs.
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Add olive oil and warm water to the bowl. Mix until a dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rest for 1 hour.
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Preheat the oven to 375°F (190°C).
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Punch down the dough and divide it into small pieces.
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Roll each piece into a ball and arrange them in a greased baking dish.
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Brush the top of the dough with olive oil and sprinkle with additional dried herbs.
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Bake for 25-30 minutes, or until the bread is golden brown.
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Allow the bread to cool slightly before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
