Peanut Butter Ice Cream Squares
Peanut butter ice cream was first invented in the early 1900s and quickly became a popular treat in America.
This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Peanut Butter Ice Cream Squares
Ingredients
Instructions
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In a mixing bowl, combine cream, peanut butter, powdered sugar, and vanilla extract. Mix well until smooth.
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Crush the chocolate sandwich cookies into small pieces.
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Melt the unsalted butter in a saucepan.
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Add the crushed cookies to the melted butter and mix well.
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Press the cookie mixture into the bottom of a square baking dish.
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Pour the peanut butter cream mixture over the cookie crust.
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Smooth the top with a spatula.
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Cover the baking dish with plastic wrap and freeze for at least 4 hours or until firm.
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Once firm, remove from the freezer and let it sit at room temperature for a few minutes before cutting into squares.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
