Oreo lovers cupcakes
The Oreo cookie was introduced in 1912 and has since become one of the most popular cookies in the world.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Oreo lovers cupcakes
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
-
Separate the Oreo cookies, placing the cookie halves with cream filling into a separate bowl.
-
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
-
In a separate bowl, combine the milk, vegetable oil, vanilla extract, and eggs. Whisk until well combined.
-
Pour the wet ingredients into the dry ingredients and mix until just combined.
-
Place a whole Oreo cookie at the bottom of each cupcake liner. Spoon the batter over the cookie, filling each liner about 2/3 full.
-
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the cupcakes to cool completely before frosting.
-
In a mixing bowl, whip the cream until stiff peaks form.
-
Frost the cooled cupcakes with whipped cream and sprinkle crushed Oreo cookies on top.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
