Smart-Choice Easy Coconut Cream Pie
Coconut cream pie is believed to have originated in the southern United States and is a popular dessert during holidays and special occasions.
This is vegetarian and gluten free recipe. Dish can be prepared in 160 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Smart-Choice Easy Coconut Cream Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, combine the sweetened shredded coconut and melted butter. Press the mixture into a 9-inch pie crust.
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Bake the crust for 10 minutes, then remove from the oven and let it cool.
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In a saucepan, whisk together the cornstarch, sugar, and salt. Gradually whisk in the coconut milk and milk.
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Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil.
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Remove the saucepan from the heat and stir in the vanilla extract.
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Pour the coconut cream filling into the cooled pie crust and smooth the top.
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Cover the pie with plastic wrap and refrigerate for at least 2 hours, or until set.
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Before serving, top the pie with whipped cream and sprinkle with toasted coconut flakes.
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Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.