Kati Rose’s Cheese Ball
Cheese balls became popular in the United States in the 1940s and were often served at cocktail parties.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Kati Rose’s Cheese Ball
Ingredients
Instructions
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In a mixing bowl, combine cream cheese, cheddar cheese, pecans, green onions, Worcestershire sauce, garlic powder, and salt. Mix well.
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Shape the mixture into a ball and wrap it in plastic wrap. Refrigerate for at least 1 hour.
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Serve with crackers or vegetables.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 2g1%
- Sugars 1g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
