Goat Cheese Toast with Caramelized Onion Jam

Goat cheese is known for its creamy texture and distinct flavor, which pairs perfectly with the sweet and savory caramelized onion jam.

This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Goat Cheese Toast with Caramelized Onion Jam

Cooking Method: Caramelizing, Toasting Cuisine: American, French Courses: Anytime, Appetizer Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Total Time 45 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 ounce Goat cheese
• 8 slice Bread slices
• 2 large Onions
• 2 tablespoon Butter
• 2 tablespoon Brown sugar
• 2 tablespoon Balsamic vinegar
• 1 teaspoon Thyme leaves
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. Slice the onions thinly.
3. Heat butter in a pan over medium heat. Add the sliced onions and cook until caramelized, stirring occasionally, for about 20 minutes.
4. Add brown sugar, balsamic vinegar, thyme leaves, salt, and black pepper to the pan with the caramelized onions. Cook for an additional 5 minutes.
5. While the onions are cooking, toast the bread slices in the preheated oven for about 5 minutes or until crisp.
6. Spread goat cheese on each toasted bread slice.
7. Top the goat cheese with a generous amount of caramelized onion jam.
8. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 30g10%

Sugars 8g

Protein 11g22%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.