Bread Pudding With Bourbon Sauce

Bread pudding is a traditional dessert that originated in medieval Europe as a way to use up stale bread. It has since become a popular comfort food in many cultures.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Bread Pudding With Bourbon Sauce

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 slice Bread
• 2 cup Milk
• 3 large Eggs
• ¹⁄₂ cup Sugar
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₂ cup Raisins
• 2 tablespoon Butter
• 2 tablespoon Bourbon
• 2 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the milk, eggs, sugar, vanilla extract, and cinnamon. Mix well.
3. Cut the bread into cubes and add them to the bowl. Let the bread soak in the mixture for about 10 minutes.
4. Grease a baking dish with butter and pour the bread mixture into it. Sprinkle raisins on top.
5. Bake in the preheated oven for 40-45 minutes, or until the pudding is set and golden brown.
6. While the pudding is baking, prepare the bourbon sauce. In a small saucepan, melt the butter over medium heat. Stir in the bourbon and powdered sugar. Cook for a few minutes until the sauce thickens.
7. Remove the bread pudding from the oven and let it rest for 10 minutes.
8. Serve the bread pudding warm with the bourbon sauce drizzled on top.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 25g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.