Cranberry and Walnut Baked Brie

Baked Brie is believed to have originated in France and is a popular appetizer during the holiday season.

This is vegetarian, high protein and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Cranberry and Walnut Baked Brie

Cooking Method: Baking Cuisine: American, French Courses: Anytime, Appetizer, Snack Recipe Keys: High Protein Low Carb Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 8 Calories: 2000

Best Season: Fall

Ingredients

Servings

• 8 ounce Brie cheese
• 1 cup Cranberry sauce
• ¹⁄₂ cup Walnuts
• 1 tablespoon Honey
• 1 teaspoon Rosemary
• 8 piece Baguette slices

Instructions

1. Preheat the oven to 350°F (175°C).
2. Place the Brie cheese on a baking sheet.
3. Spread the cranberry sauce over the top of the Brie cheese.
4. Sprinkle the walnuts over the cranberry sauce.
5. Drizzle honey over the walnuts.
6. Sprinkle rosemary on top.
7. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let it rest for 5 minutes.
9. Serve with baguette slices.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 10g4%

Sugars 7g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.