No-bake Cheesecake with Fruit and a Hint of Rum

Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games.

This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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No-bake Cheesecake with Fruit and a Hint of Rum

Cooking Method: No-Bake Cuisine: American, European Courses: Dessert, Sweet Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Digestive Biscuits
• 100 gram Unsalted Butter
• 500 gram Cream Cheese
• 100 gram Powdered Sugar
• 200 ml Heavy Cream
• 2 tablespoon Lemon Juice
• 1 teaspoon Vanilla Extract
• 2 tablespoon Rum
• 1 cup Fresh Fruits (such as strawberries, blueberries, raspberries)

Instructions

1. Crush the digestive biscuits into fine crumbs.
2. Melt the unsalted butter and mix with the biscuit crumbs. Press the mixture into the bottom of a springform pan to form the crust.
3. In a mixing bowl, beat the cream cheese and powdered sugar until smooth and creamy.
4. In a separate bowl, whip the heavy cream until stiff peaks form.
5. Gently fold the whipped cream into the cream cheese mixture.
6. Add lemon juice, vanilla extract, and rum to the mixture and mix well.
7. Pour the mixture over the crust in the springform pan.
8. Refrigerate for at least 4 hours or until set.
9. Before serving, top the cheesecake with fresh fruits.
10. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 35g12%

Sugars 25g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.