Chocolate Caramel Crunch Ice Cream
Ice cream was first introduced in the United States by European settlers in the 18th century.
This is vegetarian and gluten free recipe. Dish can be prepared in 255 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Chocolate Caramel Crunch Ice Cream
Ingredients
Instructions
-
Melt the dark chocolate in a microwave or double boiler.
-
In a separate bowl, whip the whipping cream until stiff peaks form.
-
In another bowl, combine the condensed milk, melted dark chocolate, and vanilla extract.
-
Gently fold the whipped cream into the chocolate mixture.
-
Pour half of the ice cream mixture into a freezer-safe container.
-
Drizzle half of the caramel sauce and sprinkle half of the crunchy caramel bits.
-
Repeat the layers with the remaining ice cream mixture, caramel sauce, and crunchy caramel bits.
-
Use a knife or skewer to swirl the caramel sauce into the ice cream.
-
Cover the container and freeze for at least 4 hours or until firm.
-
Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
