Alice Currahs Cinnamon-Pecan Cheesecake
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Alice Currahs Cinnamon-Pecan Cheesecake
Ingredients
Instructions
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Preheat oven to 325°F (163°C).
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In a medium bowl, combine graham cracker crumbs, chopped pecans, and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan.
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In a large bowl, beat cream cheese, sugar, vanilla extract, and ground cinnamon until smooth. Add eggs, one at a time, beating well after each addition. Stir in sour cream.
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Pour the cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula.
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Bake for 55-60 minutes, or until the center is set and the top is lightly browned.
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Turn off the oven and leave the cheesecake in the oven with the door slightly open for 1 hour.
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Remove from the oven and let it cool completely. Refrigerate for at least 2 hours before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
